The Evening’s Dinner Menu
Assorted Passed Hors d’oeuvres
A selection of chef-crafted small bites served during the reception.
- Bacon Wrapped Wild Scallops (GF)
- Brie & Apple Phyllo Kisses (V)
- Crispy Mini Vegetable Egg Rolls with Sweet Chili Dipping Sauce (VG)
- Fresh Mozzarella & Grape Tomato Caprese Skewer (V, GF)
- Mac & Cheese Panko Croquettes (V)
- Spicy Jamaican Jerk Chicken Skewers (GF)
Chef’s Table Selections
A curated Chef’s Table dining experience highlighting chef-prepared favorites and seasonal sides
- Panko Parmesan Crusted Chicken with Sherry Cream
- Carved Roast Beef Au Jus with Creamed Horseradish (GF)
- Three Cheese Scalloped Potatoes (V, GF)
- Seasonal Vegetables (VG, GF)
- Eight Assorted Salads
- Fresh Bread and Butter (V)