Celebration of Giving, 2024

“Hawaiian Luau”

Big Kahuna Pupu

• Grilled Huli Huli chicken Thigh Skewers
  grilled marinated chicken thighs with red onion, bell peppers and topped with pineapple soy ginger & garlic sauce.
• Moco Loco Meatballs
  jasmine rice topped with a meatball.
• Hawaiian BBQ marinated beef skewer
  thin strips of beef marinated in a Korean inspired marinate and grilled.

Surf’s Up Mea’ai kai Station

• Seared Tuna Slices
  topped with ginger chili sauce and crispy shredded wonton threads.
• Shrimp Cocktail
  with sweet chili mango sweet & Sour Sauce
• Lomi Lomi Salmon
  small, diced salmon, tomato, onion, green onion, Hawaiian sea salt, black pepper, lemon or lime juice
  served with taro chips dusted with togarashi.

Island Inspired Classics

• Traditional Island Style Mac Salad
  macaroni pasta, grated carrots, grated onion, grated celery, and minced tuna garnished with chopped scallions.
• Asian Chicken Sushi Style Salad Rolls
• Kahlua Pulled Pork Sliders on Hawaiian Rolls

Mea’ono (Sweet Bites)

• Coconut Macadamia Nut Bars
  short bread cookie crust topped with a shredded coconut, mac nuts, coco lopez (coconut cream), butter and cream
• Hawaiian Dream Cake Trifle
  yellow cake with crushed pineapple topped with coconut pudding, whipped cream,toasted coconut, chopped pecans and a cherry.
• Tropical Fruit Salad Shooter Cup
  mango, pineapple, dragon fruit, papaya, kiwi, glazed with simple syrup and garnished with orchid

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